The Menu
Japanese Kitchen
APPETIZERS
EDAMAME
Soy beans covered with sea salt.
₡3.510
NOGA BITES
Delicious salmon marinated with sesame oil, spring onion, avocado, tobiko, and sesame seeds, 2 perfectly sized portions to enjoy every bite.
₡4.500
STEAMED GYOZA WITH PORK (4 UNIT)
Japanese dumpling filled with vegetables and pork
₡6.000
STEAMED VEGETABLES GYOZA (4 UNIT)
Japanese dumplings filled with vegetables
₡5.000
FRIED SPRING ROLLS (4 UNIT)
Fried spring rolls filled with fresh vegetables
₡4.500
TUNA TATAKI
6 pieces of seared sliced tuna, wrapped in black sesame, topped with green onion and accompanied with ponzu sauce.
₡5.800
STEAMED GYOZA WITH SHRIMP (4 UNIT)
apanese dumpling filled with vegetables and shrimp
₡6.500
TRADITIONAL AGEDASHI TOFU
Silken tofu lightly coated in starch and fried until crisp on the outside and tender within. Served in a warm tentsuyu broth made with dashi, soy sauce, and mirin, and finished with grated daikon, ginger, scallions, and katsuobushi. A classic Japanese dish that is subtle, refined, and perfectly balanced.
₡4.200
SOUPS
MISO SOUP
Japanese soup, prepared with dashi broth and miso. Tofu, wakame seaweed, shitake mushrooms and green onion.
₡3.250
VEGETARIAN RAMEN
Steaming vegetable broth over fluffy ramen noodles, topped with tender tofu, corn sprouts, fresh spinach, mushrooms, pickled ginger, ajitsuke tamago, and wakame seaweed. A vibrant and comforting dish, bursting with flavor and freshness.
₡4.500
SEAFOOD RAMEN
Delicate noodles in a rich broth enriched with scallops, squid, and shrimp. Accompanied by ajitsuke tamago, kamaboko, aburague, nori, and wakame, and finished with fresh chives and a subtle touch of Chinese mustard.
₡9.500
Prices DO NOT include 10% service
SALADS
SASHIMI SALAD
Fresh salmon, fresh tuna, fresh sea bass, tamago, kanikama , avocado cucumber and ginger on a bed of lettuce leaves.
₡5.500
CHIRASHII BOWL
Fresh salmon, fresh tuna, fresh sea bass, kanikama, shrimps and tamago on a bed of rice.
₡8.000
WAKAME AND SHIITAKE SALAD
Hydrated wakame and goma wakame, served with thinly sliced cucumber, fanned avocado, and confit shiitake. A touch of sesame oil and fresh ginger adds subtle aroma, while sesame seeds provide a delicate, balanced finish.
₡5.800
MAGURU SALAD
Fresh tuna, glass bean noodles, green onion, edamame in a miso sauce.
₡5.800
NIGIRI 2 PCS
SHRIMP
₡2.900
SALMON
₡2.900
TUNA
₡2.600
TATAKI
₡3.000
SASHIMI MIX 12 PCS
TUNA
₡2.500
SALMON
₡3.500
SASHIMI MIX 12 PCS
₡10.000
HOSOMAKI 8 PCS
SHRIMP
₡3.500
SALMON
₡3.000
AVOCADO
₡2.600
TUNA
₡2.900
CUCUMBER
₡2.200
KANIKAMA
₡2.500
SPECIAL ROLLS 8 PCS
SUNSET ROLL
Fresh salmon, spicy mayonnaise and green onion. Wrapped with fresh salmon and topped with sliced lemon.
₡6.500
SPECIAL CLOUD FOREST ROLL
Shrimp, asparagus, spicy mayonnaise and green onion. Wrapped with avocado and tobiko.
₡7.000
SPECIAL KAWA ROLL
Fried salmon skin, cucumber and Japanese mayonnaise. Wrapped with seared salmon and topped with teriyaki sauce.
₡6.500
KYOTO VEGETARIANO ROLL
Tamago, avocado and cucumber. Wrapped with a sweet potato and soy glaze.
₡6.000
RAINBOW ROLL
Kanikama and avocado wrapped with fresh salmon,fresh tuna, fresh sea bass and shrimp, topped with tobiko.
₡8.000
INARI SALMON ROLL
Fresh salmon, avocado, cucumber, spicy mayonnaise and green onion. Wrapped with inari and seared salmon.
₡6.000
YOKOHAMA ROLL
Fresh Salmon, avocado, cucumber and Philadelphia cheese, topped with crispy panko, spicy mayonnaise, soya glaze and green onion.
₡8.200
SPICY MAGURO ROLL
Fresh tuna, cucumber and spicy mayonnaise. Wrapped with wasabi peas and topped with red tempura chips.
₡6.000
TUNA TATAKI ROLL
Spicy tuna, asparagus, tobiko and green onion wrapped with seared tuna accompanied with ponzu sauce.
₡7.500
HOTATE MAGURO ROLL
Scallops, tobiko, sriracha and green onion wrapped with fresh tuna and topped with Japanese mayonnaise and tobiko.
₡8.200
YASAI ROLL
Tamago and takuan wrapped with avocado and topped with red chips and soy.
₡6.200
TICO ROLL
Sea bass in tempura , avocado and cucumber wrapped with a sweet plantain and jalapeno pepper jam.
₡6.000
SPECIAL FISH ROLL
Fresh tuna and avocado wrapped with fresh salmon and avocado.
₡6.000
POKE
SALMON POKE
Marinated sushi rice accompanied by marinated salmon, avocado, cucumber, carrot, green onion, soybeans and sesame seeds. Optional sauces: Spicy passion fruit / Carrot ginger
₡8.700
VEGAN POKE
Marinated sushi rice accompanied by marinated tofu, avocado, cucumber, carrot, pickled red onion and sesame seeds. Optional sauces: Spicy passion fruit / Carrot ginger
₡6.590
TUNA POKE
Marinated sushi rice accompanied by marinated tuna, avocado, cucumber, mango, radish and sesame seeds. Optional sauces: Spicy passion fruit / Carrot ginger / Sweet and sour sriracha