The Menu
Breakfast
Breakfast
THE JUNGLE BREAKFAST
Two eggs of your choice, salad, homemade mayonnaise, guacamole, roasted red pepper babaganush, tahini with tomato, and confit garlic. Served with a breadbasket containing Challa, sourdough bread or croissant.
₡6.850
OCEAN BLUE BOWL
Pineapple, banana, goji berries, almond milk, and blue spirulina. Topped with granola, coconut chips, chia seeds, and fresh seasonal fruits.
₡5.800
RICH SCRAMBLED EGG
House made sourdough bread topped with buttery, cloud-textured rich scrambled egg. Topped with Italian Rajano parmesan (aged 36-month cheese and black pepper).
₡6.950
Add crispy bacon
₡1.290
Add smoked salmon
₡1.500
AVOCADO TOAST
Fresh house made sourdough bread topped with cream cheese, avocado, fried eggs, sprouts, red onion with sumak , cherry tomatoes, scallions, crushed chilli , sesame seeds olive oil and salt.
₡7.250
Add crispy bacon
₡1.290
Add smoked salmon
₡1.500
TROPICAL FRUIT SALAD
Fresh seasonal fruits served with passionfruit dressing on side.
₡4.650
FRENCH TOAST
Pan-fried Challa bread topped with sugar powder, served with sliced fresh fruits, maple syrup, and local goat yogurt with red fruits on the side.
₡5.800
CHIA PUDDING
Chia, leche, vanilla, maple syrup. Fresh fruits, granola, chocolate chips, and peanut butter.
₡4.800
EGGS BENEDICT CROISSANT
House made croissant topped with stir-fried spinach, poached egg, and buttery hollandaise sauce. Topped with scallions, black pepper.
₡6.950
Add crispy bacon
₡1.290
Add smoked salmon
₡1.500
RANCHERO EGGS CROISSANT
Fried eggs, refried beans, ranchera sauce, avocado, cheese, and sour cream.
₡5.800
Add crispy bacon
₡1.290
Add smoked salmon
₡1.500
GALLO PINTO OMELET
Egg omelet bed served with fried rice and beans mix, sweet plantains, pico de gallo, fresh local cheese, and sour cream.
₡4.900
Add crispy bacon
₡1.290
OVERNIGHT OATS
Rolled oats soaked in milk and Greek yogurt, served with seasonal fruits, peanut butter, maple syrop, homemade granola, cacao nibs, chia seeds, almonds and coco chips.