The Menu
A taste of the world.
Breakfast
THE JUNGLE BREAKFAST
Two eggs of your choice, salad, homemade mayonnaise, guacamole, roasted red pepper babaganush, tahini with tomato, and confit garlic. Served with a breadbasket containing Challa, sourdough bread or croissant.
₡6.850
FRENCH TOAST
Pan-fried Challa bread topped with sugar powder, served with sliced fresh fruits, maple syrup, and local goat yogurt with red fruits on the side.
₡5.800
OCEAN BLUE BOWL
Pineapple, banana, goji berries, almond milk, and blue spirulina. Topped with granola, coconut chips, chia seeds, and fresh seasonal fruits.
₡5.800
EGGS BENEDICT CROISSANT
House made croissant topped with stir-fried spinach, poached egg, and buttery hollandaise sauce. Topped with scallions, black pepper.
₡6.950
Add crispy bacon
+₡1.290
Add smoked salmon
+₡1.500
Indian Kitchen
SAMOSAS
2 Fried pastries filled with potatoes, green peas, onions and garam masala.
₡4.900
PAPRI CHAT
Crisp fried dough wafers on a bed of chickpeas, potatoes topped with tomatoes, onion, sweet yogurt, tamarind chutney, mint chutney, and garnished with julienne ginger.
₡4.200
AALOO GOBHI MUTTER
Diced potatoes, cauliflower and green peas cooked in rich tomato onion gravy, topped with fresh cilantro.
₡7.900
MALAI KOFTA
Homemade paneer cheese balls simmered in curry of cashews, and cardamom
₡9.700
SAMOSA CHAT
Fried pastry filled with masala potatoes, green peas and onion topped with tomatoes, sweet yogurt, tamarind chutney, mint chutney.
₡4.500
Thai Cuisine
CHICKEN SATAY
Enjoy our Satay, skewered and cooked to perfection. Sweet and spicy! Each skewer features tender slices of marinated chicken, glazed with a unique sauce that melds rich flavors. Served with a creamy peanut dipping sauce.
₡4.100
SATAY PRAWNS
Enjoy our Satay, skewered and cooked to perfection. Sweet and spicy! Each skewer features tender slices of marinated prawns, glazed with a unique sauce that melds rich flavors. Served with a creamy peanut dipping sauce.
₡5.100
THAI CHICKEN WINGS
Crispy, and perfectly spiced, our Thai Chicken Wings are a must-try. Each order serves up seven wings, deep-fried to golden perfection and tossed in our signature sauce that blends sweet and distinctly spicy flavor. Available in mild, medium, hot and Thai hot.
₡5.500
PAPAYA SALAD
A fresh, vibrant salad made with finely shaved green papaya, lightly crushed green beans, cherry tomatoes, cilantro, toasted peanuts, and a hint of chili powder. It is dressed with a bright citrus vinaigrette featuring light soy sauce, lime juice, garlic, rice vinegar, and mirin, creating a balanced blend of freshness, acidity, and gentle heat.
₡4.600
Japanese Kitchen
NOGA BITES
Delicious salmon marinated with sesame oil, spring onion, avocado, tobiko, and sesame seeds, 2 perfectly sized portions to enjoy every bite.
₡4.500
TUNA TATAKI
6 pieces of seared sliced tuna, wrapped in black sesame, topped with green onion and accompanied with ponzu sauce.
₡5.800
MISO SOUP
Japanese soup, prepared with dashi broth and miso. Tofu, wakame seaweed, shitake mushrooms and green onion.
₡3.250
VEGETARIAN RAMEN
Steaming vegetable broth over fluffy ramen noodles, topped with tender tofu, corn sprouts, fresh spinach, mushrooms, pickled ginger, ajitsuke tamago, and wakame seaweed. A vibrant and comforting dish, bursting with flavor and freshness.
₡7.500
CHIRASHII BOWL
Fresh salmon, fresh tuna, fresh sea bass, kanikama, shrimps and tamago on a bed of rice.
₡8.000
Drinks Menu
LIGHT FLAX
Papaya, flax seeds, orange juice.
₡3.100
FRESH GLORY
Spinach, ginger, banana, pineapple, coconut water.
₡3.500
GAZOZ
Artisanal beverage made with purified sparkling water, flowers, herbs and homemade syrups made from locally sourced fruits. Strawberry - Mint - Passion fruit - Pitaya - Ginger - Banana - Hibiscus flower
₡3.100
SPICY NEGRONI
Gin, campari, pink vermut,honey syrup, water and jalapeño.
₡5.100
APEROL SPITZ
Aperol, sparkling wine, soda, fresh orange and a sprig of rosemary.